Cite
HARVARD Citation
Yang, Z. et al. (2022). Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter. Journal of the science of food and agriculture. pp. 6668-6675. [Online].
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Yang, Z. et al. (2022). Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter. Journal of the science of food and agriculture. pp. 6668-6675. [Online].