Study on the death and disease burden caused by high sugar-sweetened beverages intake in China from 1990 to 2019. (21st July 2022)

• Record Type: Journal Article
• Authors: Jiang, Yingying; Xu, Tingling; Dong, Wenlan; Chu, Cordia; Zhou, Maigeng
• Is Part Of: European journal of public health. Volume 32:Number 5(2022)
• Page Start: 773
• Page End: 778
• Publication Date: 2022-07-21
• Subjects: Epidemiology -- Europe -- Periodicals; Public health -- Europe -- Periodicals; 362.109405
• DOI: 10.1093/eurpub/ckac067
• Languages: English
• ISSNs: 1101-1262

Abstract

Abstract: Background: To analysis the death and disease burden caused by high sugar-sweetened beverages intake in China from 1990 to 2019. Methods: Data were obtained from the 2019 Global Burden of Disease Study. We analyzed the death cases caused by high sugar-sweetened beverages intake in China and provinces from 1990 to 2019, as well as the disease burden (including disability-adjusted of life year), years of life lost and years lived with disability, and compared the changes of death in 1990 and 2019. Results: In 2019, the number of deaths attributed to sugar-sweetened beverages in China reached 46 633 with an increase of 95% compared with 1990. The proportion of deaths caused by excessive consumption of carbon-containing beverages increased from 0.34% in 1990 to 0.46% in 2019, an increase of 35%. In 2019, the top five provinces in China with more deaths caused by excessive intake of sugary beverages were Shandong, Henan, Hebei, Hunan and Guangdong, with the number of death cases 4337, 3881, 3010, 2762 and 2611, respectively. Conclusions: The number of deaths and disease burdens caused by high sugar-sweetened beverages intake in China has increased significantly over the past three decades. The burden of disease due to high intake of sugary beverages varies widely from province to province. We suggest that attention should be paid to the problem of excessive intake of high sugar-sweetened beverages for Chinese population. In addition to regular monitoring and investigation of sugar-sweetened beverage intake, comprehensive measures should be taken in China's sugar control work.