Cite
HARVARD Citation
Griffin, L. et al. (2022). Addition of Soluble Fiber in Low-Fat Purified Diets Maintains Cecal and Colonic Morphology, Modulates Bacterial Populations and Predicted Functions, and Improves Glucose Tolerance Compared with Traditional AIN Diets in Male Mice. Current developments in nutrition. 6 (10), p. . [Online].