Cite
HARVARD Citation
Rubel, I. et al. (2021). Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient. Bioactive carbohydrates and dietary fibre. p. . [Online].
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Rubel, I. et al. (2021). Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient. Bioactive carbohydrates and dietary fibre. p. . [Online].