Cite
HARVARD Citation
Bascón-Villegas, I. et al. (2022). A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce. Journal of cleaner production. p. . [Online].
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Bascón-Villegas, I. et al. (2022). A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce. Journal of cleaner production. p. . [Online].