Cite
HARVARD Citation
Dong, B. et al. (2023). Colorimetric detection of 2-tert-butyl-1, 4-benzoquinone in edible oils based on a chromogenic reaction with commercial chemicals. Food chemistry. p. . [Online].
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Dong, B. et al. (2023). Colorimetric detection of 2-tert-butyl-1, 4-benzoquinone in edible oils based on a chromogenic reaction with commercial chemicals. Food chemistry. p. . [Online].