Cite
HARVARD Citation
Silva, N. et al. (2022). Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. Food research international. p. . [Online].
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Silva, N. et al. (2022). Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. Food research international. p. . [Online].