Cite
HARVARD Citation
Rombach, M. et al. (2022). Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat. Appetite. p. . [Online].
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Rombach, M. et al. (2022). Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat. Appetite. p. . [Online].