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HARVARD Citation
Higuera-Coelho, R. et al. (2021). Novel gelling pectins from Zea mays husks' agro-industrial residue and their interaction with calcium and iron (II). Bioactive carbohydrates and dietary fibre. p. . [Online].
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Higuera-Coelho, R. et al. (2021). Novel gelling pectins from Zea mays husks' agro-industrial residue and their interaction with calcium and iron (II). Bioactive carbohydrates and dietary fibre. p. . [Online].