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Kim, M. et al. (n.d.). Blue and UV‐B light synergistically induce anthocyanin accumulation by co‐activating nitrate reductase gene expression in Anthocyanin fruit (Aft) tomato. Plant biology. pp. 210-220. [Online].
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Kim, M. et al. (n.d.). Blue and UV‐B light synergistically induce anthocyanin accumulation by co‐activating nitrate reductase gene expression in Anthocyanin fruit (Aft) tomato. Plant biology. pp. 210-220. [Online].