Grape seed extract effects on hippocampal neurogenesis, synaptogenesis and dark neurons production in old mice. Can this extract improve learning and memory in aged animals?. (2nd September 2022)

• Record Type: Journal Article
• Authors: Rastegar-moghaddam, Seyed Hamidreza; Bigham, Maryam; Hosseini, Mahmoud; Ebrahimzadeh-bideskan, Alireza; Malvandi, Amir Mohammad; Mohammadipour, Abbas
• Is Part Of: Nutritional neuroscience. Volume 25:Number 9(2022)
• Page Start: 1962
• Page End: 1972
• Publication Date: 2022-09-02
• Subjects: Grape seed extract -- hippocampus -- neurogenesis -- synaptogenesis -- dark neurons -- memory and learning; Neuropharmacology -- Periodicals; Diet -- Periodicals; Diet therapy -- Periodicals; Nutrition -- Periodicals; 615.78
• DOI: 10.1080/1028415X.2021.1918983
• Languages: English
• ISSNs: 1028-415X

Abstract

ABSTRACT: Background: During the elderly, hippocampal neurogenesis and synaptogenesis reduce and dark neurons (DNs) increase, leading to cognitive impairment. It is believed that natural products can protect the neural cells and system by protecting from damages or promoting regeneration. Therefore, the effects of grape seed extract (GSE) on the hippocampus of aged mice were investigated in this study. Methods: twelve old mice were divided into two groups of control and GSE. Animals in the GSE group received 300 mg/kg of GSE for eight weeks via gavage. At the end of treatment, cognition performance was evaluated by Morris water maze (MWM) and passive avoidance tests. Hippocampal neurogenesis, synaptogenesis and DNs production were evaluated with immunohistochemistry and histological evaluations on 5-micron coronal tissue sections. Results: The hippocampal mean number of double cortin positive cells (DCX + ) per unit area, as well as synaptophysin expression in the GSE group, were significantly higher than the control group ( p < 0.01). The frequency of DNs in the GSE group was lower than the control group ( p < 0.05). Behavioral tests showed that GSE improves memory and learning performance. Conclusion: Consuming GSE in the elderly can potentially alleviate the age-related reduction of hippocampal neurogenesis and synaptogenesis. It is also able to decrease hippocampal DNs production and increase memory and learning.