Cite
HARVARD Citation
Snider, M. et al. (n.d.). 191 Evaluation of Diverse Cool-Season Grass Mixtures with red Clover on Ruminal Fermentation in Continuous Culture. Journal of animal science. p. 86. [Online].
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Snider, M. et al. (n.d.). 191 Evaluation of Diverse Cool-Season Grass Mixtures with red Clover on Ruminal Fermentation in Continuous Culture. Journal of animal science. p. 86. [Online].