114 Effects of Dietary Cameline oil Supplementation on Inflammatory and Oxidative Markers, Trans-Epidermal Water Loss, and Skin and Coat Health Parameters in Healthy Adult Dogs. (21st September 2022)

• Record Type: Journal Article
• Authors: Richards, Taylor; Burron, Scarlett; Grant, Caitlin E; Patterson, Keely; Trevizan, Luciano; Minikhiem, Debbie; Pearson, Wendy; Shoveller, Anna-Kate
• Is Part Of: Journal of animal science. Volume 100(2022)Supplement 3
• Page Start: 53
• Page End: 54
• Publication Date: 2022-09-21
• Subjects: camelina -- canine nutrition; Livestock -- Periodicals; Livestock; Electronic journals; Periodicals; 636.005
• DOI: 10.1093/jas/skac247.104
• Languages: English
• ISSNs: 0021-8812

Abstract

Abstract: Camelina oil has a desirable ratio of the essential fatty acids (EFAs) omega-3 alpha-linolenic acid (C18:3n-3; ALA), and omega-6 linoleic acid (C18:2n-6; LA). Alpha-linolenic acid supports canine skin and coat health, and inflammation. Therefore, an investigation of the effects of camelina oil on skin and coat health, and inflammation in comparison with other plant-derived EFA oil sources is needed. The objective of this study was to compare the effects of camelina oil to those of flaxseed and canola oil on skin and coat health, skin barrier function, and pro- and anti-inflammatory biomarkers. Thirty privately-owned, adult dogs of various breeds (17 females; 13 males), with an average age of 7.2±3.1 years and body weight (BW) of 27.4±14.0 were used. After a 4-week wash-in period using sunflower oil and a commercial kibble, dogs were blocked by age, breed, and size, and randomly allocated to one of three treatment oils: camelina, canola, or flaxseed. Trans-epidermal water loss (TEWL) was measured using a VapoMeter on the pinna, paw pad, and inner leg. Fasted blood samples were collected to determine serum pro- and anti-inflammatory biomarker concentrations. Prostaglandin E2 (PGE2) and Plakoglobin (JUP) concentrations were measured via enzyme-linked immunosorbent assay (ELISA) kits, while nitric oxide (NO) and glycosaminoglycan (GAG) concentrations were determined using spectrophotometric assays. A 5-point-Likert scale was used to assess skin and coat characteristics. All data were collected on weeks 0, 2, 4, 10, and 16 and assessed using PROC GLIMMIX in SAS. Follicle density, fur color, shine, and softness increased and skin moisture and dander decreased from baseline in all treatment groups (P >0.05). Outcomes did not differ (P >0.05) among treatment groups over 16 weeks, indicating that camelina oil can be considered comparable with existing plant-based canine oil supplements, flaxseed and canola, to support skin and coat health, and inflammation in dogs.