Cite
HARVARD Citation
Li, H. et al. (2022). Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins. Critical reviews in food science and nutrition. 62 (25), pp. 7117-7128. [Online].
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Li, H. et al. (2022). Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins. Critical reviews in food science and nutrition. 62 (25), pp. 7117-7128. [Online].