Safety and efficacy of l‐cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197 for all animal species. (30th April 2020)
- Record Type:
- Journal Article
- Title:
- Safety and efficacy of l‐cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197 for all animal species. (30th April 2020)
- Main Title:
- Safety and efficacy of l‐cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197 for all animal species
- Authors:
- Bampidis, Vasileios
Azimonti, Giovanna
de Lourdes Bastos, Maria
Christensen, Henrik
Dusemund, Birgit
Kos Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Glandorf, Boet
Herman, Lieve
Maradona, Miguel Prieto
Saarela, Maria
Brozzi, Rosella
Galobart, Jaume
Gregoretti, Lucilla
Innocenti, Matteo
López‐Gálvez, Gloria
Sofianidis, Konstantinos
Pettenati, Elisa
Vettori, Maria Vittoria - Abstract:
- Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l ‐cysteine monohydrochloride monohydrate produced by fermentation using two non‐genetically modified strains of Escherichia coli K12 ( E. coli KCCM 80109 and E. coli KCCM 80197) as a flavouring additive for all animal species. No safety concerns are derived from the use of these strains as production strains of the additive. The FEEDAP Panel concludes that the use of l ‐cysteine hydrochloride monohydrate produced by E. coli KCCM 80109 and KCCM 80197 at concentrations up to 25 mg/kg complete feed is safe for the target species, for the consumer and for the environment. The product is proposed to be classified as respiratory irritant; however, exposure by inhalation is unlikely. Based on the results of the studies provided, it should be classified as skin irritant and that it causes serious eye damage. l ‐Cysteine hydrochloride monohydrate is not a dermal sensitiser. Since l ‐cysteine hydrochloride monohydrate is used in food as flavourings, it is to be expected that it can provide a similar function in feed and no further demonstration of efficacy is necessary when used at concentrations up to 25 mg/kg complete feed and the corresponding concentration in water.
- Is Part Of:
- EFSA journal. Volume 18:Number 4(2020)
- Journal:
- EFSA journal
- Issue:
- Volume 18:Number 4(2020)
- Issue Display:
- Volume 18, Issue 4 (2020)
- Year:
- 2020
- Volume:
- 18
- Issue:
- 4
- Issue Sort Value:
- 2020-0018-0004-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2020-04-30
- Subjects:
- flavouring additive -- l‐cysteine monohydrochloride monohydrate -- Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197 -- feed additive
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
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Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2020.6101 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 23938.xml