Comparison of PSA to Moringa Oleifera Seed Protein as Sorbent in QuEChERS: A Response Surface Methodology Optimization for Extraction of Some Endocrine Disrupting Chemicals in Food. (13th September 2022)
- Record Type:
- Journal Article
- Title:
- Comparison of PSA to Moringa Oleifera Seed Protein as Sorbent in QuEChERS: A Response Surface Methodology Optimization for Extraction of Some Endocrine Disrupting Chemicals in Food. (13th September 2022)
- Main Title:
- Comparison of PSA to Moringa Oleifera Seed Protein as Sorbent in QuEChERS: A Response Surface Methodology Optimization for Extraction of Some Endocrine Disrupting Chemicals in Food
- Authors:
- Ramalepe, Thapelo
Richards, Heidi
Tutu, Hlanganani
Nuapia, Yannick
Chaúque, Eutilério
Nyambe, Imasiku
Chimuka, Luke - Other Names:
- Memon Saima Q. Academic Editor.
- Abstract:
- Abstract : This work aimed at optimizing the QuEChERS method with PSA and then comparing it with Moringa Oleifera seed protein as a clean-up sorbent for the extraction of endocrine-disrupting chemicals. The response surface methodology approach was used in the optimization. A design of experiment (DoE) was used to investigate the effect of the sample mass (0.5–3 g), centrifuge speed (3400–4000 rpm) and time (5–20 min), the mass of N a C l and MgSO 4 1 − 3 g, and solvent extraction volume (5–10 mL). The analysis was done using GC-ECD and GC × GC TOFMS. The PSA method which was later replaced with Moringa Oleifera seed protein presented optimal values of 3 g of sample, 150 mg PSA, 4000 rpm for 6 min centrifuge conditions, including 2 g NaCl and 2 g MgSO 4 extracted in 10 mL methanol, respectively. Moringa Oleifera seed protein gave better selectivity, and the detection limits ranged between 0.16 and 1.77 μ g kg − 1 with RSD values ≤ 13.32 %, respectively. Moreover, recoveries were between 76.2 ± 0.85% and 105.2 ± 2.24%. Application of the developed method in food samples detected some EDCs. This study has shown that Moringa Oleifera seed protein is a promising alternative to PSA in the clean-up of food-related samples using the QuEChERS approach.
- Is Part Of:
- Journal of chemistry. Volume 2022(2022)
- Journal:
- Journal of chemistry
- Issue:
- Volume 2022(2022)
- Issue Display:
- Volume 2022, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 2022
- Issue:
- 2022
- Issue Sort Value:
- 2022-2022-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-09-13
- Subjects:
- Chemistry -- Periodicals
540.5 - Journal URLs:
- https://www.hindawi.com/journals/jchem/ ↗
- DOI:
- 10.1155/2022/7161318 ↗
- Languages:
- English
- ISSNs:
- 2090-9063
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 23928.xml