Cite
HARVARD Citation
Yang, X. et al. (2022). Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity. Journal of food quality. p. . [Online].
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Yang, X. et al. (2022). Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity. Journal of food quality. p. . [Online].