Cite
HARVARD Citation
Shih, M. et al. (2020). A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine. International journal of food properties. 23 (1), pp. 520-532. [Online].
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Shih, M. et al. (2020). A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine. International journal of food properties. 23 (1), pp. 520-532. [Online].