Cite
HARVARD Citation
Rehman, G. et al. (2022). Evaluation of functional and bioactive properties of crude gill extract of Tor putitora using different assays. International journal of food science & technology. pp. 6459-6470. [Online].
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Rehman, G. et al. (2022). Evaluation of functional and bioactive properties of crude gill extract of Tor putitora using different assays. International journal of food science & technology. pp. 6459-6470. [Online].