Cite
HARVARD Citation
Bodoira, R. et al. (2022). Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract. International journal of food science & technology. pp. 6471-6479. [Online].
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Bodoira, R. et al. (2022). Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract. International journal of food science & technology. pp. 6471-6479. [Online].