Cite
HARVARD Citation
Ye, S. et al. (2022). Isolation, Characterization of Bamboo Leaf Flavonoids by Size Exclusion Chromatography and Their Antioxidant Properties. Chemistry & biodiversity. 19 (9), p. n/a. [Online].
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Ye, S. et al. (2022). Isolation, Characterization of Bamboo Leaf Flavonoids by Size Exclusion Chromatography and Their Antioxidant Properties. Chemistry & biodiversity. 19 (9), p. n/a. [Online].