Cite
HARVARD Citation
Rasool, N. et al. (2022). Evaluation of essential oil extracted from ginger, cinnamon and lemon for therapeutic and biological activities. Biocatalysis and agricultural biotechnology. p. . [Online].
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Rasool, N. et al. (2022). Evaluation of essential oil extracted from ginger, cinnamon and lemon for therapeutic and biological activities. Biocatalysis and agricultural biotechnology. p. . [Online].