Cite
HARVARD Citation
Chen, L. et al. (2022). Absorption, metabolism and bioavailability of flavonoids: a review. Critical reviews in food science and nutrition. 62 (28), pp. 7730-7742. [Online].
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Chen, L. et al. (2022). Absorption, metabolism and bioavailability of flavonoids: a review. Critical reviews in food science and nutrition. 62 (28), pp. 7730-7742. [Online].