Cite
HARVARD Citation
Liping, Y. et al. (2021). Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches. International journal of food science & technology. pp. 671-681. [Online].
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Liping, Y. et al. (2021). Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches. International journal of food science & technology. pp. 671-681. [Online].