An Ultra‐Long‐Lived Triplet Excited State in Water at Room Temperature: Insights on the Molecular Design of Tridecafullerenes. Issue 29 (14th June 2021)

• Record Type: Journal Article
• Authors: Ramos‐Soriano, Javier; Pérez‐Sánchez, Alfonso; Ramírez‐Barroso, Sergio; Illescas, Beatriz M.; Azmani, Khalid; Rodríguez‐Fortea, Antonio; Poblet, Josep M.; Hally, Cormac; Nonell, Santi; García‐Fresnadillo, David; Rojo, Javier; Martín, Nazario
• Is Part Of: Angewandte Chemie international edition. Volume 60:Issue 29(2021)
• Page Start: 16109
• Page End: 16118
• Publication Date: 2021-06-14
• Subjects: fullerenes -- glycoconjugates -- photochemistry -- triplet lifetime -- triplet quenching; Chemistry -- Periodicals; 540
• DOI: 10.1002/anie.202104223
• Languages: English
• ISSNs: 1433-7851

Abstract

Abstract: Suitably engineered molecular systems exhibiting triplet excited states with very long lifetimes are important for high‐end applications in nonlinear optics, photocatalysis, or biomedicine. We report the finding of an ultra‐long‐lived triplet state with a mean lifetime of 93 ms in an aqueous phase at room temperature, measured for a globular tridecafullerene with a highly compact glycodendrimeric structure. A series of three tridecafullerenes bearing different glycodendrons and spacers to the C60 units have been synthesized and characterized. UV/Vis spectra and DLS experiments confirm their aggregation in water. Steady‐state and time‐resolved fluorescence experiments suggest a different degree of inner solvation of the multifullerenes depending on their molecular design. Efficient quenching of the triplet states by O2 but not by waterborne azide anions has been observed. Molecular modelling reveals dissimilar access of the aqueous phase to the internal structure of the tridecafullerenes, differently shielded by the glycodendrimeric shell. Abstract : An unprecedented ultra‐long‐lived triplet excited state (93 ms in water at 25 °C) has been measured for a globular glycodendrimeric tridecafullerene. The photophysics of S1 and T1, T1 quenching by O2 and N3 −, and molecular modelling provide unequivocal evidence of the role played by the molecular design of the spacers connecting the core–shell C60 units and the C60 ‐sugars on the degree of water solvation and its effect on this remarkable finding.