Cite
HARVARD Citation
Guan, F. et al. (2021). Effect of slurry ice during storage on myofibrillar protein of Pseudosciaena crocea. Food science & nutrition. 9 (7), pp. 3806-3814. [Online].
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Guan, F. et al. (2021). Effect of slurry ice during storage on myofibrillar protein of Pseudosciaena crocea. Food science & nutrition. 9 (7), pp. 3806-3814. [Online].