Cite
HARVARD Citation
Scholz, M. et al. (2014). Application of near Infrared Spectroscopy for Green Coffee Biochemical Phenotyping. Journal of near infrared spectroscopy. 22 (6), pp. 411-421. [Online].
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Scholz, M. et al. (2014). Application of near Infrared Spectroscopy for Green Coffee Biochemical Phenotyping. Journal of near infrared spectroscopy. 22 (6), pp. 411-421. [Online].