Cite
HARVARD Citation
Sharif Nasirian, V. et al. (2021). Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel. Food science & nutrition. 9 (7), pp. 3852-3862. [Online].
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Sharif Nasirian, V. et al. (2021). Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel. Food science & nutrition. 9 (7), pp. 3852-3862. [Online].