Cite
HARVARD Citation
Malik, I. et al. (2021). Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan. Food science & nutrition. 9 (7), pp. 3758-3767. [Online].
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Malik, I. et al. (2021). Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan. Food science & nutrition. 9 (7), pp. 3758-3767. [Online].