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HARVARD Citation
Huang, W. et al. (2022). RGB color analysis of formaldehyde in vegetables based on DNA functionalized gold nanoparticles and triplex DNA. Analytical methods. 14 (36), pp. 3598-3604. [Online].
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Huang, W. et al. (2022). RGB color analysis of formaldehyde in vegetables based on DNA functionalized gold nanoparticles and triplex DNA. Analytical methods. 14 (36), pp. 3598-3604. [Online].