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HARVARD Citation
Martínez-Gómez, J. et al. (2016). Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program. Food policy. pp. 88-102. [Online].
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Martínez-Gómez, J. et al. (2016). Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program. Food policy. pp. 88-102. [Online].