Health effects of red meat products containing phytochemicals and reduced levels of nitrite: the PHYTOME project. (September 2021)

Record Type:: Journal Article
Title:: Health effects of red meat products containing phytochemicals and reduced levels of nitrite: the PHYTOME project. (September 2021)
Main Title:: Health effects of red meat products containing phytochemicals and reduced levels of nitrite: the PHYTOME project
Authors:: van Breda, S.G.
de Kok, T.M.
Abstract:
Is Part Of:: Toxicology letters. Volume 350(2021)Supplement
Journal:: Toxicology letters
Issue:: Volume 350(2021)Supplement
Issue Display:: Volume 350, Issue 2021 (2021)
Year:: 2021
Volume:: 350
Issue:: 2021
Issue Sort Value:: 2021-0350-2021-0000
Page Start:: S78
Page End:
Publication Date:: 2021-09
Subjects:: Toxicology -- Periodicals
363.179
Journal URLs:: http://www.sciencedirect.com/science/journal/03784274 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/S0378-4274(21)00430-6 ↗
Languages:: English
ISSNs:: 0378-4274
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 8873.042000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 23856.xml