Cite
HARVARD Citation
Madhav, J. et al. (2021). Influence of bilayer coating of salicylic acid and edible wax on chilling injury and functional attributes of guava. Journal of food processing and preservation. 45 (7), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Madhav, J. et al. (2021). Influence of bilayer coating of salicylic acid and edible wax on chilling injury and functional attributes of guava. Journal of food processing and preservation. 45 (7), p. n/a. [Online].