Cite
HARVARD Citation
Shi, Z. et al. (2021). Nanocapsules of oregano essential oil preparation and characterization and its fungistasis on apricot fruit during shelf life. Journal of food processing and preservation. 45 (7), p. n/a. [Online].
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Shi, Z. et al. (2021). Nanocapsules of oregano essential oil preparation and characterization and its fungistasis on apricot fruit during shelf life. Journal of food processing and preservation. 45 (7), p. n/a. [Online].