Cite
HARVARD Citation
De La Fuente, G. et al. (2022). Antioxidant and antimicrobial potential of six Fucoids from the Mediterranean Sea and the Atlantic Ocean. Journal of the science of food and agriculture. pp. 5568-5575. [Online].
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De La Fuente, G. et al. (2022). Antioxidant and antimicrobial potential of six Fucoids from the Mediterranean Sea and the Atlantic Ocean. Journal of the science of food and agriculture. pp. 5568-5575. [Online].