Cite
HARVARD Citation
Yan, Z. et al. (2022). A rice protein hydrolase from Serratia marcescens and its specificity in preparation of oligopeptide‐enriched rice protein hydrolysates. Food bioengineering. 1 (2), pp. 126-134. [Online].
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Yan, Z. et al. (2022). A rice protein hydrolase from Serratia marcescens and its specificity in preparation of oligopeptide‐enriched rice protein hydrolysates. Food bioengineering. 1 (2), pp. 126-134. [Online].