Cite
HARVARD Citation
Zhang, H. et al. (2022). Design and characterization of a chimeric alginate lyase for immobilization to produce well‐defined oligosaccharides. Food bioengineering. 1 (2), pp. 182-191. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, H. et al. (2022). Design and characterization of a chimeric alginate lyase for immobilization to produce well‐defined oligosaccharides. Food bioengineering. 1 (2), pp. 182-191. [Online].