Cite
HARVARD Citation
Pechey, R. et al. (2019). Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial. Appetite. pp. 286-296. [Online].
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Pechey, R. et al. (2019). Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial. Appetite. pp. 286-296. [Online].