Cite
HARVARD Citation
Lombardi, P. et al. (2020). Different carbohydrate sources affect swine performance and post-prandial glycaemic response. Italian journal of animal science. 19 (1), pp. 421-430. [Online].
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Lombardi, P. et al. (2020). Different carbohydrate sources affect swine performance and post-prandial glycaemic response. Italian journal of animal science. 19 (1), pp. 421-430. [Online].