Cite
HARVARD Citation
Xu, Z. et al. (2022). Effects of alfalfa meal on quality and function of pork meatballs. Food science & nutrition. 10 (8), pp. 2601-2610. [Online].
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Xu, Z. et al. (2022). Effects of alfalfa meal on quality and function of pork meatballs. Food science & nutrition. 10 (8), pp. 2601-2610. [Online].