Cite
HARVARD Citation
Liu, G. et al. (2021). Water migration, texture and oral processing properties of semi‐waxy rice during retrogradation. Journal of food science. 86 (12), pp. 5100-5106. [Online].
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Liu, G. et al. (2021). Water migration, texture and oral processing properties of semi‐waxy rice during retrogradation. Journal of food science. 86 (12), pp. 5100-5106. [Online].