Cite
HARVARD Citation
Gasco, L. et al. (2020). Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition. Italian journal of animal science. 19 (1), pp. 360-372. [Online].
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Gasco, L. et al. (2020). Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition. Italian journal of animal science. 19 (1), pp. 360-372. [Online].