Cite
HARVARD Citation
, . et al. (2018). Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA journal. p. n/a. [Online].
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, . et al. (2018). Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA journal. p. n/a. [Online].