Guidance on the assessment of the safety of feed additives for the consumer. (17th October 2017)

• Record Type: Journal Article
• Authors: Rychen, Guido; Aquilina, Gabriele; Azimonti, Giovanna; Bampidis, Vasileios; Bastos, Maria de Lourdes; Bories, Georges; Chesson, Andrew; Cocconcelli, Pier Sandro; Flachowsky, Gerhard; Gropp, Jürgen; Kolar, Boris; Kouba, Maryline; López‐Alonso, Marta; López Puente, Secundino; Mantovani, Alberto; Mayo, Baltasar; Ramos, Fernando; Saarela, Maria; Villa, Roberto Edoardo; Wallace, Robert John; Wester, Pieter; Anguita, Montserrat; Dujardin, Bruno; Galobart, Jaume; Innocenti, Matteo Lorenzo
• Is Part Of: EFSA journal. Volume 15:Number 10(2017)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2017-10-17
• Subjects: guidance -- consumer safety -- feed additives; Food -- Europe -- Safety measures -- Periodicals; Food Safety; Food -- Safety measures; Europe; Periodicals; Periodicals; Fulltext; Government Publications, International; Internet Resources; Periodicals; Periodicals; 363.19209405
• DOI: 10.2903/j.efsa.2017.5022
• Languages: English
• ISSNs: 1831-4732

Abstract

Abstract : Draft Endorsed by the FEEDAP Panel 17 May 2017 Submitted for public consultation 24 May 2017 End of public consultation 21 July 2017 Adoption by the FEEDAP Panel 27 September 2017 Entry into force 1 May 2018 Abstract: This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the consumer. Abstract : This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1305/full