Cite
HARVARD Citation
Simsek, S. (2020). Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat bread. Journal of food processing and preservation. 44 (12), p. n/a. [Online].
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Simsek, S. (2020). Clean‐label bread: Using hard red spring wheat to replace dough improvers in whole wheat bread. Journal of food processing and preservation. 44 (12), p. n/a. [Online].