The effect of high-fat diet-induced metabolic disturbance on corneal neuroimmune features. (December 2020)

• Record Type: Journal Article
• Authors: Jiao, Haihan; Lim, Alicia SL.; Fazio Coles, Therese E.; McQuade, Rachel M.; Furness, John B.; Chinnery, Holly R.
• Is Part Of: Experimental eye research. Volume 201(2020)
• Publication Date: 2020-12
• Subjects: Corneal intraepithelial immune cells -- Macrophages -- Sensory nerves -- High-fat diet -- Cornea; Ophthalmology -- Periodicals; Eye -- Periodicals; Œil -- Périodiques; Ophthalmology; Periodicals; Electronic journals; 612.8405
• DOI: 10.1016/j.exer.2020.108298
• Languages: English
• ISSNs: 0014-4835

Abstract

Abstract: Purpose: The highly innervated cornea is susceptible to nerve loss secondary to systemic diseases such as diabetes and metabolic disturbances caused by high-fat diet. In this study, we characterize the effect of high-fat diet on the mouse corneal neuroimmune phenotype, including changes to corneal nerve density and resident immune cells, alongside the clinical assessment of corneal thickness and endothelial cell density. Methods: Male C57Bl6/J mice, aged 10 weeks, were fed a high-fat diet (60 kcal% fat, 5.2 kcal/g) or control diet (10 kcal%, 3.8 kcal/g) for 16 weeks. At the study endpoint, metabolic parameters (HbA1c, weight, fasting glucose, body fat) were measured to confirm metabolic disturbance. Clinical imaging of the anterior segment was performed using optical coherence tomography to measure the corneal epithelial and stromal thickness. Corneal sensory nerves were visualized using flatmount immunostaining and confocal microscopy. The topographical distribution and density of sensory nerves (BIII-tubulin + ), intraepithelial CD45 + and MHC- II + cells, stromal macrophages (IBA1 + CD206 + ) and endothelial cells (ZO-1 + ) were analysed using FIJI. Results: High-fat diet mice had significantly higher blood HbA1c, higher body weight, a higher percentage of body fat and elevated fasting glucose compared to the control diet mice. Corneal epithelial and stromal thickness was similar in both groups. The sum length of the basal nerve plexus was lower in the central and peripheral cornea of mice fed a high-fat diet. In contrast, the sum length of superficial nerve terminals was similar between groups. Epithelial immune cell density was two-fold higher in the central corneas of high-fat diet mice compared to control diet mice. IBA1 + CD206 + macrophage density was similar in the anterior stroma of both groups but was significantly higher in the posterior stroma of the peripheral cornea in the high-fat diet mice compared to controls. The percentage of nerve-associated MHC-II + cells in the epithelium and stroma was higher in HFD mice compared to controls. Endothelial cell density was similar in the corneas of high-fat diet mice compared to controls. Conclusion: Together with corneal neuropathy, corneal immune cells in mice fed a high-fat diet were differentially affected depending on their topographical distribution and location within cornea, and appeared in closer proximity to epithelial and stromal nerves, suggesting a local neuroimmune disruption induced by systemic metabolic disturbance. Highlights: Research highlights: Jiao et al. The effect of high-fat diet-induced metabolic disturbance on corneal neuroimmune phenotype. High-fat diet in mice differentially affects corneal sensory nerve plexi. Intraepithelial CD45 + cells and macrophages are affected in the corneas of high-fat diet mice. Endothelial cells and corneal thickness remain unchanged in the high-fat diet mice. The changes in the corneal immune cells correlate with metabolic disturbance.