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HARVARD Citation
Ragazzini, I. et al. (2021). A simple and industrially scalable method for making a PANI-modified cellulose touch sensor. Carbohydrate polymers. p. . [Online].
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Ragazzini, I. et al. (2021). A simple and industrially scalable method for making a PANI-modified cellulose touch sensor. Carbohydrate polymers. p. . [Online].