Cite
HARVARD Citation
Han, C. et al. (2021). Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater. Food control. p. . [Online].
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Han, C. et al. (2021). Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater. Food control. p. . [Online].