Cite
HARVARD Citation
Ji, J. et al. (2020). Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil. Food control. p. . [Online].
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Ji, J. et al. (2020). Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil. Food control. p. . [Online].