Cite
HARVARD Citation
Kuzuoka, K. et al. (2020). Chilling control of beef and pork carcasses in a slaughterhouse based on causality analysis by graphical modelling. Food control. p. . [Online].
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Kuzuoka, K. et al. (2020). Chilling control of beef and pork carcasses in a slaughterhouse based on causality analysis by graphical modelling. Food control. p. . [Online].